Friday, May 4, 2012

CHEERIO BOOKS FOR COOKS

I'm raising a glass to a fabulous few years at Books For Cooks with this cracking cocktail and giving you something to kick off the Bank Holiday with.

ADIEU, AU REVOIR AND AHOY! TO NEW HORIZONS

A-DI-EU SARONNO


serves 4 glasses
8 cubes ice
4 shots amaretto di saronno
4 shots vodka
1 ltr still ginger beer (fizzy will do)
juice half an orange
4 round slices orange
12 small mint leaves
umbrella

Pulse the ice with all the liquids in a blender so that the ice crushes slightly. Pour into four glasses and garnish with the orange and mint. Say 'salut!' with a sun umbrella.

It's delicious. I think it's time for another...

2 comments:

  1. A-dieu Saronno on the rocks please! Here's to you next move x

    ReplyDelete